French Lick

The Pete Dye Course at French Lick is as advertised -- difficult, demanding, and memorable -- and the Donald Ross design provides the ideal counterweight for the second day.

Duration:2–3 days
Driving:NoneiDriving between courses and lodging during the trip. Does not include travel to or from an airport.
Stay Type:On Property
Lead Time:3-6 months
Cost:$$$
Golf:7
Lodging:8
Food:7
Vibe:7
Overall:6.89
French Lick

French Lick is a legitimate Midwest golf destination built around two courses representing opposite ends of the design spectrum. The Pete Dye Course is one of the most demanding resort layouts in America. The Donald Ross Valley Links is the relief valve. The historic hotel gives the non-golf hours real character. Groups who want a weekend of serious golf and genuine atmosphere have exactly that here.


Courses included

Must Play#102
Must Play#49
French Lick (Ross)
1 of 3
NR
Golf Digest
#42
Golf.com
NR
Golfweek
#102
Overall

The trip experience

French Lick Resort in southern Indiana is one of the most historically significant golf destinations in the country, and it operates at a level of quality that most groups don't expect from a Midwest inland resort. The three courses represent three distinct generations of American golf architecture -- Donald Ross, Pete Dye, and the original Valley Links -- and the resort infrastructure has been extensively restored to match the golf's ambitions. For groups that want serious golf history delivered at a functioning resort standard, this is among the best options in the Midwest.

The Pete Dye Course is the anchor. Opened in 2009 on the hillside terrain above the Hoosier National Forest, it was Dye's final major design and is regarded as among his most demanding work on any available piece of land. The routing uses the dramatic elevation changes of the French Lick Hills to create a course that punishes every miss with a severity that matches the best of Dye's career work. The Pete Dye Course hosted the Senior PGA Championship and plays to a difficulty level that rewards groups who approach it as a genuine test rather than a resort round.

"The Pete Dye Course was Dye's final major design and is regarded as among his most demanding work -- the routing uses the French Lick Hills' elevation changes with a severity that matches the best of his career."

The Donald Ross Course is the historical anchor of the resort. Ross designed it in 1917 and it remains among his more intact surviving designs in the Midwest -- the crowned greens, the natural fairway contours, and the absence of artificial framing that characterizes his best work are present throughout. Playing the Ross Course alongside the Pete Dye Course gives the trip a genuine architectural study in contrast: Ross's measured restraint against Dye's aggressive theatricality, both built on the same southern Indiana terrain nearly a century apart.

The Valley Links (Sand Creek Course) rounds out the rotation as the most accessible option on the resort. It plays to a shorter, more forgiving standard than the championship courses and gives the itinerary a round that works for warmup days or for group members who want golf without the demanding character of the Dye layout.

French Lick itself is a small resort town, and the resort is the destination in the full sense -- lodging, dining, and entertainment are all on the property, and the surrounding area gives enough regional character to make off-property excursions worthwhile if the schedule allows. Louisville is about two hours north and provides the nearest major airport.

"French Lick delivers three generations of American golf architecture at a functioning resort standard -- it's the most historically complete single-property trip available in the Midwest."

A three-round schedule covering the Pete Dye, Donald Ross, and Valley Links courses is the complete itinerary. The Dye Course benefits from two rounds for groups that want to improve on a first-round score that will almost certainly disappoint.

French Lick is genuinely worth the effort to reach. Louisville is the nearest major airport at about two hours north, and the drive through southern Indiana on State Road 56 into the Hoosier National Forest gives the trip arrival logistics that match the resort's removed, historic character. Groups that fly into Louisville and drive down to French Lick tend to frame the trip correctly from the start -- this is a destination that rewards the commitment required to get there. The resort handles groups well enough that once you're on the property, the logistics stay simple for the duration of the stay.


Side trips & bonus golf

Chariot Run
Steve Smyers design along the Ohio River in Laconia, Indiana, about an hour from French Lick. Elevation change and river views give it a completely different character from the resort courses. A strong add for groups extending to four or five rounds who want course variety with real terrain.
Chariot Run
1 of 6
Steve Smyers design along the Ohio River in Laconia, Indiana, about an hour from French Lick. Elevation change and river views give it a completely different character from the resort courses. A strong add for groups extending to four or five rounds who want course variety with real terrain.

Sultan's Run in Jasper is the first add for groups extending to three days or wanting a value round that doesn't require much driving. Steve Smyers routed it through hardwood forest with significant elevation change, and at 30 minutes from French Lick it's the most accessible third-round option that adds real design variety without a premium green fee. The right choice when the group wants more golf without another resort-priced round.

Chariot Run along the Ohio River in Laconia is the strongest architectural extension for groups who want one round that feels completely different from the French Lick property. The elevation and river views give it a character that's impossible to replicate on the resort courses, and the 60-minute drive is worth it for groups who've already played both Dye and Ross and want range. The commitment level is higher than Sultan's Run, which makes it the right add for three-night trips rather than two-night ones.

The Pfau Course at Indiana University in Bloomington is a Donald Ross design open to the public that becomes relevant if your group is routing through Bloomington on the way to or from French Lick. It is genuinely worth a round for groups interested in Ross's design work, and the low green fee makes it the most affordable way to add a second Ross round to the trip. Brickyard Crossing in Indianapolis brings four holes inside the Speedway oval into the rotation for groups routing through the city; it is the most specific golf experience within easy driving distance of French Lick and worth the trip for the novelty alone.


Is this trip right for your group?

Book this trip if…
  • You want to play one of the most demanding public courses in America and need a weekend trip format to justify the commitment.
  • Your group appreciates architectural contrast: Pete Dye's modern brutalism and Donald Ross's classic subtlety in one two-day trip.
  • Indiana is driveable from your home base in the Midwest, Southeast, or mid-South without requiring a flight.
  • Staying on-property at a resort with built-in dining, a casino, and no logistics friction is the ideal group format.
  • The group plays to varying handicaps and wants two courses that work differently for different skill levels.
  • The forecaddie experience on the Dye is appealing rather than unnecessary.
Skip this trip if…
  • You want easy, relaxed resort golf without having to think hard about course management and shot selection.
  • Your group's budget doesn't support $500-plus per person just in green fees; the Dye course's pricing makes this a premium destination.
  • Indiana in summer is hot and humid, and your group is not interested in early tee times to beat the heat.
  • You need nightlife beyond a resort casino; French Lick is a self-contained destination, not a city trip.
  • The forecaddie model feels like an imposition rather than an asset.

When to go

Peak
Spring/Fall
Apr, May, Sep, Oct
  • April through May and September through October offer the most comfortable playing conditions: mild temperatures, low humidity, and the best turf conditions of the year.
  • Spring conditions on the Dye are typically firm and demanding; fall conditions often play faster with excellent ball-flight weather.
  • Peak season weekends at the Dye sell out three to four weeks in advance; book as soon as dates are confirmed.
  • The resort is fully staffed and operating at its best in peak spring and fall; dining and casino are at their most active.
  • Fall color in southern Indiana typically arrives in mid-October and adds visual reward to the outdoor round.
Best for groups who want comfortable conditions, peak course quality, and the full resort energy.
Shoulder
Summer
Jun, Jul, Aug, Nov
  • June through August is viable but hot: morning tee times before 8am are essential for comfortable rounds.
  • Summer green fees are typically the same as peak season but the conditions include heat and humidity that make afternoon rounds genuinely difficult.
  • Resort occupancy is lower in summer, which means slightly better tee sheet access and occasional accommodation discounts.
  • Early summer is often the best shoulder window: temperatures haven't peaked yet and course conditions from spring preparation hold through June.
Best for groups who can commit to early morning tee times and are comfortable with heat and humidity in afternoon hours.
Off-Season
Winter
Jan, Feb, Mar, Dec
  • November through March brings cold Indiana weather and potential course closures or limited availability.
  • The Donald Ross Course has a longer operating season than the Dye; confirm Dye availability before planning winter dates.
  • The resort itself stays open year-round but the golf programming is significantly reduced in the winter months.
Not a recommended destination trip; cold temperatures and limited course availability make winter planning unreliable.

What a French Lick trip costs

ItemPeakShoulderOff-Season
Tee fees + forecaddie (3 rounds)$925–$1,100$850–$1,000
Lodging (2 nights)$270–$480$200–$380
Food & drink$150–$200$130–$180
Total (est.)$1,345–$1,780$1,180–$1,560
ItemPeak
Tee fees + forecaddie (3 rounds)$925–$1,100
Lodging (2 nights)$270–$480
Food & drink$150–$200
Total (est.)$1,345–$1,780

Per-person estimates for 2 rounds (Pete Dye with mandatory forecaddie, Donald Ross), 2 nights French Lick Resort, with a group of 4. Excludes flights. All-in: $1,050–$1,400 peak, $880–$1,200 shoulder.


How tee times and lodging actually work

  1. 1
    Forecaddie is mandatory on the Dye
    $50 per person per round, no exceptions; Factor this into the total cost before booking.
  2. 2
    Weekday vs. weekend pricing
    Sun-Thu green fees on the Pete Dye Course are $450; Fri-Sat are $500; the savings add up for a group of four.
  3. 3
    Book peak weekends early
    Spring and fall weekend tee times on the Dye sell out three to four weeks in advance; Book as soon as travel dates are firm.
  4. 4
    Ross Course is easier to book
    The Donald Ross Course has more tee time availability than the Dye; Use it to build flexibility into the second-day schedule.
  5. 5
    Both courses on-property
    No driving required between courses; The resort coordinates everything from a single tee sheet interface.

Common mistakes

  • !
    Expecting the Dye to play like a resort course
    It will not; Groups that arrive expecting resort-friendly conditions leave frustrated.
  • !
    Not using the forecaddie on the Dye
    The mandatory forecaddie fee is worth every dollar; Local knowledge about angles and green nuances changes the round.
  • !
    Playing the Ross Course first
    The Dye should come first when legs and patience are at their peak; The Ross works as the recovery round, not the opener.
  • !
    Skipping the Ross entirely for a Dye replay
    The contrast between the two courses is the best part of the trip; Groups that play Dye twice miss the architectural education.
  • !
    Over-scheduling casino nights before the early Dye tee time
    A 7am first tee and a 2am casino run is not a winning combination.
  • !
    Not budgeting for the forecaddie
    The mandatory $50 per player fee catches some groups off guard; Know the full cost before arrival.

What to pack

Bring
Extra golf balls
The Pete Dye Course is punishing; Bring more than you think you need and accept that some will be left on the course.
Rain jacket
Indiana spring and fall weather includes thunderstorms; Pack it in the bag, not the car.
Patience
The Dye course will test it; Bring a deliberate attitude about accepting bogeys and double-bogeys without spiraling.
Comfortable resort casual clothes
One or two non-golf pieces for casino nights and resort dining.
Layers for spring and fall mornings
Southern Indiana mornings in April and October can be cool enough to require a jacket for the first few holes.
Leave at home
Distance-first mentality
The Dye course rewards course management and position, not power; Hero shots cost more strokes than they save.
Spare equipment
You won't need it; Everything is on-property and accessible.
Expectations of flat terrain
The Pete Dye Course has significant elevation change; Walking requires physical endurance that surprises groups expecting flat Indiana farmland.

Sample itinerary

  1. Day 1
    Arrive + Donald Ross Course
    Drive to French Lick, check in, afternoon round at the Donald Ross Course as the arrival warm-up. The Ross gives the group a feel for the resort and a relaxed first day before the Pete Dye challenge.
  2. Day 2
    Pete Dye Course
    Full day for the Pete Dye Course. Morning tee time, forecaddie on the bag, and a commitment to smart course management from the first tee. Plan for five-plus hours and a proper dinner afterward.
  3. Day 3
    Sultan's Run + Depart
    Morning round at Sultan's Run in Jasper, 30 minutes from the resort, before driving home. Sultan's Run adds a completely different visual and design register at a fraction of the Dye rate; a good value closer for the trip.
Both courses are on the French Lick Resort property and accessible without a car. The mandatory forecaddie on the Pete Dye Course must be confirmed when booking the tee time; the resort coordinates this automatically but the fee is applied to the round. Sultan's Run in Jasper requires a separate booking through their website; it does not connect to the French Lick Resort booking system.

Where to stay & eat

Lodging
French Lick Resort (West Baden or French Lick Springs Hotel)
Best for the complete experience
The resort offers two historic hotel properties: the West Baden Springs Hotel with its famous domed atrium, and the French Lick Springs Hotel with a more traditional resort feel. Staying at either keeps the golf, dining, and casino completely connected; no driving required for anything on the trip.
West Baden Springs Hotel
Best for history and atmosphere
The more architecturally significant of the two properties with a National Historic Landmark dome that makes it one of the most unusual hotel lobbies in the country. Worth choosing for groups who want the full "this is a real destination" experience.
Dining
Sinclair's Restaurant (French Lick Springs Hotel)
Best occasion dinner
The resort's steakhouse-style restaurant and the right choice for one proper group dinner after the Pete Dye round. The combination of the resort setting and a significant meal fits the rhythm of a trip that's built around an ambitious course.
The Pluto Bar (West Baden Springs Hotel)
Post-round drinks
The best atmosphere for a post-round recap in the region; the domed atrium setting makes even a casual drink feel like an event. The natural gathering spot for any group staying at or visiting West Baden.
Hagen's Bar & Grille (on-course)
Turn food and casual lunch
Accessible during the round and directly on the course; the right choice for a quick lunch between the morning Dye round and an afternoon Ross session.
Spirits of French Lick Distillery
Indiana Bourbon Trail, 1 mile away
One mile from the resort, Spirits of French Lick produces a pre-Prohibition rye whiskey using a reconstructed historical mash bill. Tastings are available on-site. A short detour worth taking for anyone interested in American whiskey history.

Know before you book.

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